Bhammar A2 Cow Ghee

A2 Cow Ghee (Bilona Method) is traditional clarified butter made from the A2 milk of indigenous cows using the ancient Bilona churning process. In this method, curd is hand-churned to extract butter, which is then slowly heated to prepare pure, aromatic ghee.

• Made from A2 Milk – Sourced from indigenous (desi) cows

• Traditional Bilona Process – Hand-churned from curd, not cream

• Rich Aroma & Granular Texture – Natural golden color

• High Nutritional Value – Contains healthy fats & fat-soluble vitamins (A, D, E, K)

• Free from Preservatives & Chemicals – 100% pure and natural

• Better Digestibility – Light on stomach

• Enhances Immunity & Energy – Traditionally valued in Ayurveda

• Ideal for Cooking & Religious Use – Suitable for daily consumption

• Long Shelf Life – Naturally stable product

• Premium Quality Product – Authentic traditional preparation